Apple cider vinegar powder is a dehydrated form of apple cider vinegar (Malus domestica), derived from fermented apple juice. This powder retains the tart, acidic flavor of liquid apple cider vinegar but offers greater convenience and shelf stability. Apple cider vinegar powder is commonly used in cooking, seasoning blends, and dietary supplements.

Characteristics

1. Scientific Name: Malus domestica (apple, source of the vinegar)
2. Appearance: Fine, off-white to light beige powder.
3. Flavor: Tangy, sour, and slightly fruity, with a characteristic acidic profile.
4. Active Compounds: Contains acetic acid and trace amounts of vitamins and minerals found in apple cider vinegar.

Common Uses

1. Culinary Applications:
   • Used as a seasoning in dry rubs, marinades, and salad dressings for a vinegar flavor without the added liquid.
   • Added to snacks like chips and popcorn for a tangy flavor.
   • Blended into spice mixes for use in soups, stews, or sauces where acidity is desired.
2. Dietary Supplements:
   • Found in capsules or powders for those looking to include apple cider vinegar in their diet without the strong taste or acidity of the liquid form.
   • Often promoted for its potential digestive and wellness benefits, though it’s important to use it in moderation.
3. Beverage Mixes:
   • Sometimes included in drink mixes, often combined with other flavors to create a tart, refreshing beverage.
   • Easily dissolves in water, making it convenient for use as a drink additive.
4. Skincare and Cosmetics:
   • Occasionally added to skincare formulations, especially in powder masks, for its potential astringent properties.

Apple cider vinegar powder is a versatile ingredient that provides the flavor and some properties of liquid apple cider vinegar in a convenient, shelf-stable form. It is widely used in culinary applications and dietary supplements and provides a practical alternative to liquid vinegar.