Apple Pie Spiced Tea

About This Tea

Apple Pie Spiced Tea is a warm, aromatic drink that captures the comforting flavors of apple pie in a tea form. It typically features black or herbal tea combined with spices such as cinnamon, nutmeg, and cloves, along with apple or apple cider for sweetness and tanginess. Here’s how you can enjoy it:

Ingredients 6 grams (2-4 Servings) of Apple Pieces, Orange Peel, Lemon Grass, Hibiscus, Rosehips, Alfalfa, Orange Flavor, Cinnamon, Ginger, Red Rooibos, Cardamom, Cloves, & Nutmeg. Available in 10 & 20 cups. (10 Cups = 36 grams & 20 Cups = 72 grams)

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

1. Base Tea: Use black tea or a spiced herbal tea like rooibos.
2. Apple Flavor: Add apple cider or juice for the apple essence.
3. Spices: Infuse with cinnamon sticks, a pinch of nutmeg, ground cloves, or even cardamom.
4. Sweetener (optional): Add honey, brown sugar, or a touch of maple syrup to taste.
5. Optional Creaminess: Add a splash of milk or non-dairy creamer for a creamy texture.

Medicinal Uses:

Hibiscus– Native to Southeast Asia and North Africa, hibiscus is a soothing tea ingredient that may act as a mild sedative, help ease fevers and help soothe sore or inflamed digestive and respiratory tracts.

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses may include Digestive aid, anesthetic, and killing harmful bacteria.

Cardamom– Native to India, Asia, and China. This herb is an antibiotic and antifungal. Great for tonics. Historical uses include appetite loss, bronchitis, colds, colic, congestion, cough, headache, infection (bacterial, fungal, and viral), and fever. Do not use this herb if you are currently taking an antibiotic drug.

Taste: Warm and cozy spiced flavor.