Blood Sugar Regulator Tea

About This Tea

This may help regulate blood sugar as well as lowering blood pressure and cholesterol. It is also anticancer. This blend has an overall calming effect and may prevent blood clots thereby reducing the risk of heart attack and stroke.

Ingredients: Sample Bag of 5 Grams (2-4 Servings) of Ginseng Root, Green Tea, and Ginger Root. Available in 10 & 20 Cups (10 Cups = 30 Grams & 20 Cups = 60 Grams).

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: savory and tangy, good with honey.

Medicinal Uses:

Ginseng Root– This root is an antidepressant and may help with stress, organ strengthening, assisting in treatment to Alzheimer’s disease, enhancing immunity, preventing cellular aging, decreasing fatigue, regulating blood sugar, fighting exhaustion, anxiety and depression, and helping immune system combat tumors.

Ginger– Native to China and an antiseptic. Ginger increases blood flow and circulation, beneficial for colds, congestion, and chills, lowers blood sugar and cholesterol, stimulates digestive enzymes, has an overall calming effect, and lowers blood pressure.

Green Tea– This tea is the strongest of the three. It’s anticancer, anti-inflammatory, antibacterial, antiviral, and a simulant. Green tea protects cells from free radical damage, lowers blood pressure and cholesterol, regulates blood sugar, prevents cardiovascular disease, is immune boosting, prevents tooth decay and gun disease, along with assist in wakefulness.