Cayenne, scientifically known as Capsicum annuum, is a type of chili pepper valued for its spicy flavor and vibrant red color. Ground cayenne pepper is commonly used as a spice and seasoning, derived from dried and ground cayenne peppers.

Characteristics

• Appearance: Ground cayenne pepper is a fine, bright red powder. It has a slightly coarse texture but can vary depending on the grind.
• Flavor: Known for its intense heat and spicy flavor, cayenne pepper has a sharp, pungent taste with a mild earthy undertone.
• Heat Level: On the Scoville scale, cayenne typically ranges between 30,000 and 50,000 Scoville Heat Units (SHU), making it moderately hot compared to other peppers.

Common Uses

• Culinary: Cayenne pepper is a staple in various cuisines, adding a spicy kick to dishes. It’s used in sauces, marinades, soups, stews, and meat rubs and can be sprinkled directly onto food to enhance flavor.
• Preservative: Due to its antimicrobial properties, it has also historically been used as a natural preservative.
• Topical Applications: In certain traditional practices, cayenne pepper has been used in topical preparations for its warming sensation, though it must be handled carefully as it can cause skin irritation.

Ground cayenne is available in most spice aisles and is often mixed with other seasonings to enhance flavor and heat in recipes. It should be used sparingly due to its potency.