Cinnamon Apricot Tisane Tea

About This Tea

This offers floral healing with a mixed warm sweetness. The diced apricot pieces bring vitamins and minerals with a significant amount of iron. This tea is great for after dinner and even refreshing as an iced drink in the summer.

Ingredients: Sample Bag 6 grams (2-4 Servings) of Marigold Petals, Cinnamon, Apricot Pieces and Fruit Flavor. Available in 10 & 20 Cups (10 Cups = 49 Grams and 20 Cups = 98 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: sweet and pleasant

Medicinal Uses:

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses include, Digestive aid, anesthetic, and kills harmful bacteria.

Calendula– Also known as Marigold, this is one of the most commonly-used and influential ingredients in Western medicine. May act as an anti-inflammatory, muscle spasm relief, and is commonly used to heal both external and internal wounds and infections. (Caution: May cause allergic reactions in rare cases.)