Cranberry Orange Tea

About This Tea

This tastes great and may be a great source of vitamin C.

Ingredients: Sample Bag 6 grams (2-4 Servings) of Rooibos, Cranberries, Orange Peel, Hibiscus, and Fruit Flavor. Available in 10 & 20 Cups (10 Cups = 36 Grams and 20 Cups = 72 Grams). 

 Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: similar to orange juice

Medicinal Uses:

Rooibos –From South Africa Rooibos is delicious to drink. Some health benefits include anti-aging, reduce eye redness/puffiness, clears acne and sun damage, stimulates hair growth and overall shine. A radiant skin glow, antioxidants help reduce body damage by reducing inflammation and relieves aches and pains, relieve stomach aches and cramps, loaded with vitamins and minerals and it helps aid type-2 diabetes (non-insulin dependent), promotes heart health, supports weight loss, and is a great hangover beverage.

Orange Peel– Nutritive and stimulant. Appetite loss, bronchitis, colds, cough, dietary supplementation, flavoring agent, vitamins C and volatile oil.

Hibiscus– Native to Southeast Asia and North Africa, hibiscus is a soothing tea ingredient that may act as a mild sedative, help ease fevers, and help soothe sore or inflamed digestive and respiratory tracts.