Elven Cider Tea

About This Tea

This is a strong, fruity tea blend that is great for early mornings.

Ingredients: Sample Bag 6 grams (2-4 Servings) of Green Tea, Dried Apple Chunks, Cinnamon, Peppermint, Lemon Peel, & Cloves. Available in 10 & 20 Cups (10 Cups = 32 Grams and 20 Cups = 64 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: fruity, minty

Medicinal Uses:

Peppermint Leaf– Not only is peppermint delicious…it is also an antispasmodic, antiseptic, anesthetic, astringent, analgesic, and diaphoretic. Peppermint helps to relieve nausea and seasickness, Helps IBS symptoms, aids in hangovers, decreases flatulence, numbs abdominal pain, calms, restore, and lends clarity, relieves toothaches and headaches, clears throat and bronchial tubes and boosts energy.

Green Tea– Native to China this tea is the strongest of the three. It is anticancer, anti-inflammatory, antibacterial, antiviral, and a simulant. Green tea protects cells from free radical damage, lowers blood pressure and cholesterol, regulates blood sugar, prevents cardiovascular disease, is immune boosting, prevents tooth decay and gun disease, along with assist in wakefulness.

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses may include Digestive aid, anesthetic, and killing harmful bacteria.