Firefly Chai Tea

About This Tea

This may aid in congestion and digestion problems as well as with colds and infections.

Ingredients: Sample Bag 6 grams (2-4 Servings) of Ginger Root, Cinnamon Chips, Red Rooibos Tea, Cardamom Pods, Hulled Seed, Cloves, & Nutmeg Powder. Available in 10 & 20 Cups (10 Cups = 47 Grams and 20 Cups = 94 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: strong, earthy

Medicinal Uses:

Ginger– Native to China and an antiseptic. Ginger increases blood flow and circulation, beneficial for colds, congestion, and chills, lowers blood sugar and cholesterol, stimulates digestive enzymes, has an overall calming effect, and lowers blood pressure.

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses may include Digestive aid, anesthetic, and killing harmful bacteria.

Cardamom– Native to India, Asia, and China. This herb is an antibiotic and antifungal. Great for tonics. Historical uses include appetite loss, bronchitis, colds, colic, congestion, cough, headache, infection (bacterial, fungal, and viral), and fever. Do not use this herb if you are currently taking an antibiotic drug.