Full Moon Tea (Milk Tea)

About This Tea

This is best served with milk.

Ingredients: Sample Bag 6 grams (2-4 Servings) of Jasmine Flowers, Butterfly Pea Flowers, Pink Rose Petals, & Cardamon Whole. Available in 10 & 20 Cups (10 Cups = 28 Grams and 20 Cups = 56 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: flowery

Medicinal Uses:

Butterfly Pea Flower– This flower is native to Asia and is made from a dried cobalt blue flower called Clitoria Ternatea. In India this plant is known as the holy plant. This flower is used for many exciting things and has herbal benefits. Not only is butterfly pea flower used as food coloring, for centuries this flower has been used as a natural beauty enhancer and wellness supporter. This flower promotes graceful aging which is why you will see this as an ingredient in skincare products. It has antioxidant support to benefit health functions. Supports glowing skin and lowers occasional stress. When steeped with other ingredients this flower creates a deep lavender to deep blue…even a baby pink as the PH levels changes. For vibrant purple add lemon or lime juice. Hibiscus or honey brings out the pink shades.

Rose– Often described as a very romantic flower, the rose is a great source of essential oils which may help reduce high cholesterol levels, as well as acting as a mild astringent and may help soothe inflamed or sore eyes. May also act as an anti-inflammatory and antidepressant.

Cardamom– Native to India, Asia, and China. This herb is an antibiotic and antifungal. Great for tonics. Historical uses include appetite loss, bronchitis, colds, colic, congestion, cough, headache, infection (bacterial, fungal, and viral), and fever. Do not use this herb if you are currently taking an antibiotic drug.