Jasmine Tea

About This Tea

This is used in China and is coupled with Chinese green tea. The succulent aroma of the jasmine flower is very calming all while strengthening the yang and continues to be top priority on the menu for social gatherings. Jasmine tea does contain caffeine.

Ingredients: Sample Size 6 grams (2-4 servings) of Jasmine, Camellia Sinensis (Green Tea). Available in 10 & 20 Cups (10 Cups = 21 Grams and 20 Cups = 42 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: flowery, sweet

Medicinal Uses:

Green Tea– Native to China this tea is the strongest of the three. It is anticancer, anti-inflammatory, antibacterial, antiviral, and a simulant. Green tea protects cells from free radical damage, lowers blood pressure and cholesterol, regulates blood sugar, prevents cardiovascular disease, is immune boosting, prevents tooth decay and gun disease, along with assist in wakefulness.

Jasmine–This lovely, sweet plant first arrived in England in the mid-16^th century and quickly became popular for its sweet scent. Jasmine is used as an ingredient for perfume given its sweet scent. The Chinese consider Jasmine to help strengthen the yang, stimulate circulation and the flow of energy in the body. This plant is good for liver problems, used to cool, soothe, and calm the nervous system related to stress, insomnia, or depression. It can also reduce heavy menstrual bleeding and is beneficial in soothing inflammations of the skin and mucous membranes.