Kidney Stone Tea

About This Tea

This may relieve kidney stones and easy pain.

Ingredients: Sample Size 6 grams (2-4 servings) of Dandelion Root, Hydrangea Root, Raspberry Leaf, Fennel Seeds & Powder & Cranberry Powder. Available in 10 & 20 Cups (10 Cups = 20 Grams and 20 Cups = 40 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: herbal

Medicinal Uses:

Dandelion– This weed holds the key to vitamins and minerals. The root is a diuretic, liver cleanser, and detoxifier. As where the leaves and root make an excellent digestive tonic and mild laxative. It is native to Europe and China. Helps aid water retention, treats hepatitis and jaundice, stabilizes mood swings, prostate cleaning, and helps dissolve urinary stones. (Caution: Do not use this herb if a rash develops, discontinue use. Some people are sensitive to the milky substance that lives in the flowers and stems.)

Raspberry Leaf – Native to Europe, this herb is highly medicinal. It is a pelvic and uterine relaxant, a mucous cleaner, astringent, and toner. It provides diarrhea relief, sore throat due to cold, strengthens kidneys and urinary tract, along with providing relief for symptoms associated with uterine disorders.