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Lemongrass

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Lemongrass

Ingredients: Sample Bag 6 grams of Lemongrass. (Also available in 10g or 20g bags). 

Lemongrass (Cymbopogon citratus) is a tropical plant known for its citrusy aroma and flavor, commonly used in culinary dishes, herbal teas, and traditional medicine. It’s native to Southeast Asia but is now cultivated in many tropical and subtropical regions around the world.

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Lemongrass

About This Herb

Ingredients: Sample Bag 6 grams of Lemongrass. (Also available in 10g or 20g bags). 

Lemongrass (Cymbopogon citratus) is a tropical plant known for its citrusy aroma and flavor, commonly used in culinary dishes, herbal teas, and traditional medicine. It’s native to Southeast Asia but is now cultivated in many tropical and subtropical regions around the world. Here’s an overview of its characteristics and common uses:

Characteristics of Lemongrass

  1. Appearance: Lemongrass consists of long, slender green stalks that can grow up to 3–4 feet tall. The leaves are narrow and elongated, with a characteristic citrus scent when crushed.
  2. Aroma and Flavor: Lemongrass has a fresh, lemony fragrance and a mild, citrus flavor with herbal undertones, making it a popular ingredient in various dishes.
  3. Growth Habitat: Lemongrass thrives in warm, humid environments and prefers well-drained soil with full sunlight. It is often grown in gardens, pots, or as a perennial plant in warmer climates.
  4. Harvesting: The stalks are harvested by cutting them at the base, and they can be used fresh, dried, or in powdered form.

Common Uses of Lemongrass

  1. Culinary Uses: Lemongrass is widely used in Asian cuisine, particularly in Thai and Vietnamese dishes. It’s commonly found in soups, curries, stir-fries, and marinades, adding a bright, citrusy flavor. It can also be used to infuse oils and vinegar.
  2. Herbal Tea: Dried or fresh lemongrass is often brewed into herbal tea. It has a refreshing taste and is believed to have calming effects, making it a popular choice for relaxation.
  3. Aromatherapy and Essential Oils: Lemongrass essential oil is used in aromatherapy for its uplifting and invigorating scent. It is also used in massage oils and skin care products for its antibacterial properties and pleasant fragrance.
  4. Medicinal Uses: In traditional medicine, lemongrass has been used for various purposes, including digestive support and to help reduce inflammation. It’s also believed to have antimicrobial properties.
  5. Insect Repellent: The citronella-like aroma of lemongrass makes it effective as a natural insect repellent. It is often used in candles, sprays, and other products designed to deter pests.
  6. Decorative Plant: Due to its attractive appearance, lemongrass is also grown as an ornamental plant in gardens and landscapes, particularly in tropical and subtropical regions.

Lemongrass’s versatility and aromatic qualities make it a popular ingredient in cooking and a valuable addition to wellness practices.

For Educational Purposes Only
The information provided here has not been evaluated by the Food and Drug Administration (FDA) and is not intended to diagnose, treat, cure, or prevent any disease.

Please Be Advised:
Before making any changes to your diet, always consult with your doctor, especially if you are pregnant, nursing, or have any existing health conditions.

Product Details

Grams

10 Grams

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20 Grams

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Sample 6 Grams

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