Mint Chocolate Mate

About This Tea

Mint Chocolate Mate Tea serves as a minty, sweet tea that is great hot or cold.

Ingredients: Sample Size 6 grams (2-4 servings) of Yerba Mate, Peppermint Leaf, Roasted Cacao Nibs, Roasted Carob, Roasted Cacao Powder, and Vanilla Flavoring. Available in 10 & 20 Cups (10 Cups = 22 Grams and 20 Cups = 44 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: sweet, minty

Medicinal Uses:

Yerba Mate– This herb has energizing properties helping to increase metal focus and clarity. It is also known for boosting your metabolism while fighting fatigue and combating obesity. It is a rejuvenator, aperient, and purgative. You can use Yerba Mate for energy, spine, and a nerve tonic. Other facts are it is a stimulant, diuretic, laxative, and astringent.

Peppermint Leaf– Not only is peppermint delicious…it is also an antispasmodic, antiseptic, anesthetic, astringent, analgesic, and diaphoretic. Peppermint helps to relieve nausea and seasickness, Helps IBS symptoms, aids in hangovers, decreases flatulence, numbs abdominal pain, calms, restore, and lends clarity, relieves toothaches and headaches, clears throat and bronchial tubes and boosts energy.

Carob– Carob pods are very sweet-tasting and highly nutritious and may help serve as an antidiarrheal.

Cacao– As well as being a key ingredient in chocolate, cacao is praised as a great therapeutic which may serve as a nervous system stimulant. These savory cacao seeds are also used in Central America as a tonic for your kidneys and heart.