Mushroom Tea

About This Tea

This may aid in digestion problems and tastes great.

Ingredients: Sample Size 6 grams (2-4 servings) of Rooibos, Spearmint Leaf, Chaga Mushroom, Lemongrass, Reishi Mushroom, Anise Seed, Lion’s Mane Mushroom, Cordyceps Mushroom, & Ginger Root. Available in 10 & 20 Cups (10 Cups = 30 Grams and 20 Cups = 60 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: herbal, tart

Medicinal Uses:

Rooibos –From South Africa Rooibos is delicious to drink. Some health benefits include anti-aging, reduce eye redness/puffiness, clears acne and sun damage, stimulates hair growth and overall shine. A radiant skin glow, antioxidants help reduce body damage by reducing inflammation and relieves aches and pains, relieve stomach aches and cramps, loaded with vitamins and minerals and it helps aid type-2 diabetes (non-insulin dependent), promotes heart health, supports weight loss, and is a great hangover beverage.

Lemon Grass– Insect repellent, aromatic, stimulant. Good for colds, colic, cramps, abscess, digestive complaints, bladder problems, insect bites or stings, kidney and liver problems, dizziness, and fever. May aid in reduced blood pressure and calm the nervous system.

Ginger– Native to China and an antiseptic. Ginger increases blood flow and circulation, beneficial for colds, congestion, and chills, lowers blood sugar and cholesterol, stimulates digestive enzymes, has an overall calming effect, and lowers blood pressure.