Orange Spice Cinnamon Tea

About This Tea

This may help with bacterial infections and is a great source of vitamin C.

Ingredients: Sample Size 6 grams (2-4 servings) of Black Tea, Orange Peel, Cinnamon, and Fruit Flavor. Available in 10 & 20 Cups (10 Cups = 31 Grams and 20 Cups = 62 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: tangy

Medicinal Uses:

Black Tea– This tea is sugar free, calorie free, and full of antioxidants. It also contains caffeine which in turn helps with energy levels for those who need that extra boost. Black tea can help support the blood flow throughout the body creating healthy blood pressure, lowering the risk of strokes. The antioxidants in black tea help reduce the risk of heart disease.

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses may include Digestive aid, anesthetic, and killing harmful bacteria.

Orange Peel– Nutritive and stimulant. Appetite loss, bronchitis, colds, cough, dietary supplementation, flavoring agent, vitamins C and volatile oil.