Oregon Grape Root

6 grams of Oregon Grape Root (Also available in 10g or 20g Bags)

Oregon grape root comes from the Oregon grape plant (Mahonia aquifolium), a native shrub found primarily in the western United States and Canada. Here are some characteristics and common uses:

Characteristics:

1. Botanical Information: Belongs to the Berberidaceae family and is characterized by its holly-like leaves and yellow flowers that develop into blue-purple berries.
2. Active Compounds: Contains berberine, a compound known for its antimicrobial, anti-inflammatory, and antioxidant properties.
3. Appearance: The root is often dried and can be ground into a powder or made into tinctures and extracts.

Common Uses:

1. Digestive Health: Traditionally used to support digestive health, including treating conditions like diarrhea and constipation.
2. Skin Health: Known for its antimicrobial properties, Oregon grape root is used in herbal remedies for skin conditions like psoriasis and eczema.
3. Liver Support: Sometimes used as a liver tonic to help with detoxification and improving overall liver function.
4. Immune Support: Its antimicrobial properties make it a popular choice for supporting the immune system, particularly in herbal medicine.

Precautions:

While Oregon grape root is generally considered safe in moderate amounts, it can cause digestive upset in some people. Pregnant or nursing women and individuals on certain medications should consult a healthcare provider before use, as berberine can interact with various medications.

For Educational Purposes Only
The information provided here has not been evaluated by the Food and Drug Administration (FDA) and is not intended to diagnose, treat, cure, or prevent any disease.

Please Be Advised:
Before making any changes to your diet, always consult with your doctor, especially if you are pregnant, nursing, or have any existing health conditions.