Parsley Seeds – Italian Giant, Organic

This is a flavorful and robust variety, favored by chefs for its rich taste. Here are a few key points about it:

• Flavor: Known for its strong and distinctive flavor, making it a top choice for culinary use.
• Germination: Parsley seeds are slow to germinate. To improve germination, pre-soak the seeds overnight.
• Planting: You can direct sow the seeds outdoors in early spring or late summer or transplant seedlings.
• Frost Tolerance: It is moderately frost-tolerant, which allows it to handle cooler temperatures, especially in the early spring or fall.
• Seed Count: Each packet contains approximately 550 seeds.

This variety thrives best in well-drained soil with plenty of sunlight, and it grows as a biennial, though it is usually grown as an annual for harvesting.