Root Beer Tea

About This Tea

This is good as a substitute to root beer if you need to avoid the sugar and carbon in it.

Ingredients: Sample Size 6 grams (2-4 servings) Birch Leaf, Ginger Root, Chaga Mushroom, Licorice Root, Dandelion Root, Cinnamon Chips, & Root Beer Flavoring. Available in 10 & 20 Cups (10 Cups = 29 Grams and 20 Cups = 58 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag or mesh strainer for 3-5 minutes.

Taste: sweet

Medicinal Uses:

Ginger– Native to China and an antiseptic. Ginger increases blood flow and circulation, beneficial for colds, congestion, and chills, lowers blood sugar and cholesterol, stimulates digestive enzymes, has an overall calming effect, and lowers blood pressure.

Dandelion– This weed holds the key to vitamins and minerals. The root is a diuretic, liver cleanser, and detoxifier. As where the leaves and root make an excellent digestive tonic and mild laxative. It is native to Europe and China. Helps aid water retention, treats hepatitis and jaundice, stabilizes mood swings, prostate cleaning, and helps dissolve urinary stones. (Caution: Do not use this herb if a rash develops, discontinue use. Some people are sensitive to the milky substance that lives in the flowers and stems.)

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses may include Digestive aid, anesthetic, and killing harmful bacteria.