Rosemary Leaf Whole Herb

Ingredients: 6 Grams of Rosemary Leaf Whole. (also available in 10g or 20g bags)

Rosemary Leaf comes from the rosemary plant (Rosmarinus officinalis), a fragrant, evergreen herb native to the Mediterranean. It’s known for its strong, pine-like aroma and slightly bitter, savory flavor. Rosemary is widely used in cooking for its ability to enhance the flavor of various dishes, especially those with meats, vegetables, and breads.

Characteristics of Rosemary Leaf:

• Appearance: Long, thin, needle-like leaves that are green with a silver or grayish tint.
• Taste: Earthy, woody, with hints of pine and lemon.
• Aroma: Strong, pine-like, and slightly peppery fragrance.

Common Uses of Rosemary Leaf:

1. Seasoning Meats: Rosemary is often used to season roasted meats, especially lamb, pork, and chicken, as well as in marinades.
2. Roasted Vegetables: Rosemary pairs well with root vegetables like potatoes, carrots, and parsnips.
3. Breads: Rosemary can be added to breads like focaccia for a herby, aromatic flavor.
4. Soups and Stews: Its robust flavor stands up well in long-simmering soups, stews, and stocks.
5. Herb Blends: Often included in herb blends like herbes de Provence and Italian seasoning.
6. Infused Oils and Vinegars: Rosemary leaves can be used to infuse olive oil or vinegar for added flavor in cooking or salad dressings.

Fresh or dried, rosemary is a versatile herb that adds a distinctive, aromatic quality to a variety of savory dishes.

For Educational Purposes Only
The information provided here has not been evaluated by the Food and Drug Administration (FDA) and is not intended to diagnose, treat, cure, or prevent any disease.

Please Be Advised:
Before making any changes to your diet, always consult with your doctor, especially if you are pregnant, nursing, or have any existing health conditions.