Thai Butterfly Tea

About This Tea

This is may help with colds, cramps, and stress.

Ingredients: Sample 6 grams (2-4 Servings) of Lemongrass & Butterfly Pea Flowers. Available in 10 & 20 Cups (10 Cups = 14 Grams and 20 Cups = 28 Grams). 

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag for 3-5 minutes.

Taste: flowery

Medicinal Uses:

Butterfly Pea Flower– This flower is native to Asia and is made from a dried cobalt blue flower called Clitoria Ternatea. In India this plant is known as the holy plant. This flower is used for many exciting things and has herbal benefits. Not only is butterfly pea flower used as food coloring, for centuries this flower has been used as a natural beauty enhancer and wellness supporter. This flower promotes graceful aging which is why you will see this as an ingredient in skincare products. It has antioxidant support to benefit health functions. Supports glowing skin and lowers occasional stress. When steeped with other ingredients this flower creates a deep lavender to deep blue…even a baby pink as the PH levels changes. For vibrant purple add lemon or lime juice. Hibiscus or honey brings out the pink shades.

Lemon Grass– Insect repellent, aromatic, stimulant. Good for colds, colic, cramps, abscess, digestive complaints, bladder problems, insect bites or stings, kidney and liver problems, dizziness, and fever. May aid in reduced blood pressure and calm the nervous system.