Up N’ Atom Chai Tea

About This Tea

Up N’ Atom Chai Tea

Instructions: In a poured 8 oz cup of boiled water, steep 1 tablespoon of loose tea in a tea bag for 3-5 minutes.

Taste: herbal, earthy

Medicinal Uses:

Cardamom– Native to India, Asia, and China. This herb is an antibiotic and antifungal. Great for tonics. Historical uses include appetite loss, bronchitis, colds, colic, congestion, cough, headache, infection (bacterial, fungal, and viral), and fever. Do not use this herb if you are currently taking an antibiotic drug.

Ginger– Native to China and an antiseptic. Ginger increases blood flow and circulation, beneficial for colds, congestion, and chills, lowers blood sugar and cholesterol, stimulates digestive enzymes, has an overall calming effect, and lowers blood pressure.

Cinnamon–Native to Bangladesh, India, Sri Lanka, and Burma. Cinnamon is an anti-inflammatory, antiviral, and antifungal. Cinnamon is a great spice to warm you up on a chilly day. It is commonly known as a flavoring agent for baking and cooking. Medical uses may include Digestive aid, anesthetic, and killing harmful bacteria.

Black Tea– This tea is sugar free, calorie free, and full of antioxidants. It also contains caffeine which in turn helps with energy levels for those who need that extra boost. Black tea can help support the blood flow throughout the body creating healthy blood pressure, lowering the risk of strokes. The antioxidants in black tea help reduce the risk of heart disease.