Wormwood powder is derived from the dried leaves and stems of the wormwood plant, Artemisia absinthium. Known for its intensely bitter flavor, wormwood has been used historically in herbal medicine and famously in the production of absinthe, a green spirit with a storied past. The plant is native to Europe and parts of Asia and has a long-standing role in both culinary and medicinal traditions.

Noni fruit powder is derived from the dried fruit of the noni tree (Morinda citrifolia), a tropical plant native to Southeast Asia and Australasia. The noni fruit has a long history of use in traditional medicine, particularly in Polynesian cultures, where it is valued for its potential health benefits. Noni fruit powder is often used as a dietary supplement due to its rich nutritional profile.

Bloodroot powder is derived from the root of the plant Sanguinaria canadensis, a perennial herb native to North America. This plant is known for its distinctive red-orange sap, which gives bloodroot its name and is a key feature of its traditional use in herbal medicine.