Cilantro Spice

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description


Cilantro (Coriander Leaf Spice)
Scientific Name: Coriandrum sativum

Fresh, bright, and slightly citrusy, cilantro is the leafy herb of the coriander plant Coriandrum sativum. Used worldwide as both a culinary herb and traditional digestive aid, cilantro brings a clean, aromatic flavor often described as tangy, green, and slightly peppery.

Plant Description:
Cilantro is an annual herb in the Apiaceae (carrot) family, native to regions spanning Southern Europe, North Africa, and Western Asia. It produces delicate, lacy green leaves and small white flowers that later develop into coriander seeds. The leaves are harvested fresh or dried for culinary use, though drying reduces some of its signature aroma.

Traditional Uses:
Cilantro has been used for thousands of years in Middle Eastern, Asian, Latin American, and Mediterranean cuisines. In traditional herbal systems, it has also been used as a fresh culinary herb to support digestion and overall balance after meals.

Benefits:

  • Traditionally supports digestive comfort
  • Fresh aromatic herb used in global cuisines
  • Naturally rich in antioxidants and phytonutrients
  • May support gentle internal balance in traditional use
  • Supports culinary flavor and nutrient diversity
  • Historically used in traditional food-based wellness practices
  • Cooling, refreshing culinary herb

Preparation Suggestions:
Cilantro is best used fresh as a garnish, blended into sauces, salsas, soups, and salads. It can also be lightly dried and used in seasoning blends, though flavor is milder. It pairs well with lime, garlic, chili, cumin, and ginger in culinary dishes.

Cautions:
Some individuals may have sensitivity or dislike the taste due to genetic variation affecting aldehyde perception. Generally safe in food amounts. Always ensure proper washing if used fresh.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any dietary or herbal regimen.

Product Details

Grams10 Grams, 20 Grams, Sample 6 Grams

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