Cayenne Ground

Cayenne Pepper, Ground (Capsicum annuum / Capsicum frutescens)
Bold, fiery, and intensely warming, Ground Cayenne Pepper is made from dried pods of Capsicum species, commonly Capsicum annuum or Capsicum frutescens. This vibrant red spice is widely used in culinary traditions around the world to add heat, depth, and complexity to dishes.

With its sharp, spicy flavor, cayenne is a staple in seasoning blends, sauces, marinades, and savory recipes.

Key Features:

• Botanical name: Capsicum annuum / Capsicum frutescens
• 100% natural dried and ground chili peppers
• Intense heat with bold, pungent flavor
• Ideal for cooking, seasoning blends, and sauces
• Widely used in global cuisines

Traditional Uses & Potential Benefits:
(Based on historical and culinary use)

• Traditionally used to support healthy circulation and warming of the body
• May support digestive stimulation and appetite in culinary traditions
• Often used to add metabolic “heat” in traditional diets
• May support respiratory comfort when used in warming preparations
• Commonly used as a stimulating culinary spice

Suggested Use:
Use sparingly—start with a pinch (⅛ teaspoon or less) and adjust to taste in soups, sauces, meats, and spice blends.

Cautions:

• Very spicy; may cause irritation to mouth, throat, or stomach if overused
• Avoid contact with eyes and sensitive skin
• May aggravate acid reflux or digestive sensitivity in some individuals
• Use caution if taking blood-thinning or blood pressure medications
• Keep out of reach of children

Disclaimer:
This product is intended for culinary use only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use if you have a medical condition or are taking medications.