Dandelion Leaf Herb

Dandelion Leaf (Taraxacum officinale)
Fresh, slightly bitter, and deeply rooted in traditional herbalism, Dandelion Leaf comes from Taraxacum officinale, a common wild plant found across North America, Europe, and Asia. Long regarded as a nourishing spring herb, dandelion leaf has been widely used in teas and herbal preparations.

With a mild green, slightly bitter flavor, it is commonly included in detox-style blends, daily herbal teas, and nutritional formulations.

Key Features:

• Botanical name: Taraxacum officinale
• 100% natural dried leaves
• Mildly bitter, green herbal flavor
• Traditionally used in European and Native herbalism
• Ideal for teas and herbal blends

Traditional Uses & Potential Benefits:
(Based on historical and traditional herbal use)

• Traditionally used to support liver and digestive function
• May support natural detoxification and elimination processes
• Often used to support healthy fluid balance (natural diuretic tradition)
• May support skin health and clarity in herbal traditions
• Traditionally valued as a nutritive spring tonic herb

Suggested Use:
Steep 1–2 teaspoons of dried leaf in hot water for 10–15 minutes. Strain and drink up to 2–3 times daily, or use as directed by a qualified herbal practitioner.

Cautions:

• May have diuretic effects; ensure adequate hydration
• May cause allergic reactions in individuals sensitive to plants in the Asteraceae family
• May interact with diuretics, lithium, or blood sugar medications
• Not recommended during pregnancy or breastfeeding without medical advice
• Consult a healthcare professional before use if you have medical conditions

Disclaimer:
This product is intended for culinary and traditional herbal use only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use, especially if you have a medical condition or are taking medications.