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Burdock Root
Ingredients: Sample Bag 6 grams of Burdock Root (Also available in 10g or 20g bags).
Burdock root (Arctium lappa) is a taproot vegetable that is well-known for its culinary and medicinal uses. Native to Europe and Asia, burdock has been utilized in traditional medicine for centuries and is gaining popularity in modern herbal practices.
$6.00 – $13.00Price range: $6.00 through $13.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Burdock Root
Scientific Name: Arctium lappa
Earthy, grounding, and deeply traditional, burdock root is a well-known botanical in European, Asian, and Native North American herbal systems. Harvested from the long taproot of Arctium lappa, this hardy plant has been valued for centuries as a nourishing food and cleansing tonic herb.
Plant Description:
Burdock is a biennial plant in the daisy family (Asteraceae) native to Europe and Asia and now naturalized worldwide. It grows large, heart-shaped leaves in its first year and tall flowering stalks with purple thistle-like blooms in its second. The root is long, brown, and carrot-like with a mild earthy flavor.
Traditional Uses:
Burdock root has a long history in Traditional Chinese Medicine, European herbalism, and Japanese cuisine (where it is known as gobo). It has traditionally been used in soups, teas, and decoctions to support internal cleansing, digestion, and general vitality. It is also widely used as a nourishing food in traditional diets.
Benefits:
- Traditionally supports healthy digestion and elimination
- Nutrient-rich root used as a nourishing food
- Supports liver and metabolic balance in folk herbalism
- May support skin clarity in traditional use
- Prebiotic fiber supports gut microbiome health
- Traditionally used as a “blood purifier” in herbal systems
- Supports overall vitality and seasonal cleansing
Preparation Suggestions:
Burdock root is commonly prepared as a decoction by simmering 1–2 teaspoons of dried root in water for 20–45 minutes. It can also be added to soups, broths, stir-fries, or tinctures. It pairs well with dandelion root, yellow dock, ginger, and nettle in traditional formulas.
Cautions:
May have mild diuretic effects. Use caution if allergic to plants in the Asteraceae family. Generally safe in food amounts, but high doses should be used under guidance if pregnant or nursing.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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