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Cloves Whole
Sample Package 6 grams of Cloves (Also available in 10g or 20g bags)
Cloves (Syzygium aromaticum) are aromatic flower buds that are native to the Maluku Islands in Indonesia but are now grown in various tropical regions around the world. They are widely used as a spice and have a rich history in both culinary and medicinal applications.
$4.00 – $11.00Price range: $4.00 through $11.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Cloves
Scientific Name: Syzygium aromaticum
Intensely aromatic, warming, and richly spicy, cloves are the dried flower buds of Syzygium aromaticum. Long prized in culinary and traditional herbal systems around the world, cloves are known for their strong flavor, preservative qualities, and warming energetic profile.
Plant Description:
Cloves are the unopened flower buds of an evergreen tree in the myrtle family (Myrtaceae), native to the Maluku Islands (Indonesia). The buds are harvested when they turn pink, then sun-dried until they become dark brown, hard, and highly fragrant.
Traditional Uses:
Cloves have been used for thousands of years in Ayurvedic, Traditional Chinese Medicine, Middle Eastern, and European herbal traditions. They have been used in spice blends, digestive tonics, tooth care preparations, and warming herbal formulas. Cloves were historically highly valued in global trade due to their potency and aroma.
Benefits:
- Traditionally supports healthy digestion
- Warming spice used in circulation-supporting traditions
- Rich in antioxidants, especially eugenol
- Supports oral and dental comfort in traditional use
- Antimicrobial properties in folk herbal systems
- Aromatic spice used in culinary and medicinal blends
- May support respiratory comfort in traditional preparations
Preparation Suggestions:
Cloves can be used whole or ground. Add to teas, mulled drinks, soups, rice dishes, baked goods, or spice blends. For tea, simmer 2–4 whole cloves in water for 10–15 minutes. They pair well with cinnamon, ginger, cardamom, and citrus peel.
Cautions:
Very potent; use in small amounts. Clove oil or concentrated forms can be irritating if misused. May interact with blood-thinning medications due to eugenol content. Consult a healthcare provider if pregnant, nursing, or managing medical conditions.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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