Chrysanthemum Herb

Chicory Root (Cichorium intybus)
Rich, earthy, and naturally coffee-like, Chicory Root comes from Cichorium intybus, a blue-flowered plant widely used in European herbal and culinary traditions. When roasted, the root develops a deep, robust flavor often enjoyed as a caffeine-free coffee substitute or additive.

Chicory root is commonly used in teas, coffee blends, and functional beverages for its bold taste and traditional wellness uses.

Key Features:

• Botanical name: Cichorium intybus
• 100% natural dried root
• Earthy, roasted, coffee-like flavor
• Naturally caffeine-free
• Ideal for teas, coffee substitutes, and blends

Traditional Uses & Potential Benefits:
(Based on historical and traditional herbal use)

• Traditionally used to support healthy digestion and gut balance
• May support liver and digestive function in herbal traditions
• Often used as a caffeine-free coffee alternative or extender
• May support appetite regulation and digestive comfort
• Traditionally valued for mild prebiotic (inulin-containing) properties

Suggested Use:
Steep 1–2 teaspoons of dried root in hot water for 10–15 minutes, or simmer for a stronger decoction. Can also be blended with coffee or roasted herbs for flavor.

Cautions:

• May cause mild digestive gas or bloating due to natural inulin content
• Not recommended during pregnancy or breastfeeding without medical advice
• May cause allergic reactions in individuals sensitive to plants in the Asteraceae family
• Use caution if you have gallbladder issues or are on related medications
• Consult a healthcare professional if you have medical conditions

Disclaimer:
This product is intended for culinary and traditional herbal use only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use, especially if you have a medical condition or are taking medications.