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Dandelion Root Powder
Ingredients: Sample Bag 6 grams of Dandelion root. (Also available in 10g or 20g bags).Â
Description:
Dandelion root is harvested from the common dandelion, a resilient, yellow-flowered plant often seen as a weed in gardens and fields. The root, typically dried and ground into a fine powder, has been used in traditional medicine for centuries, especially in Europe, Asia, and Native American herbalism. Dandelion root powder is known for its earthy, slightly bitter taste and is often consumed as a tea or supplement.
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Dandelion Root Powder
Scientific Name: Taraxacum officinale
Earthy, bitter, and deeply grounding, dandelion root powder is a finely milled form of the dried taproot of Taraxacum officinale. Long used in European, Asian, and Native North American herbal traditions, it is valued as a food-like tonic herb often included in digestive and liver-supportive formulas.
Plant Description:
Dandelion is a hardy perennial in the Asteraceae family found across the world in temperate climates. It produces deeply toothed leaves, bright yellow flowers, and a thick taproot that stores nutrients. Once harvested and dried, the root is ground into a fine brown powder with a distinctly earthy, slightly bitter taste.
Traditional Uses:
Dandelion root has been used for centuries as both food and medicine. In traditional European herbalism, it has been roasted or powdered and used as a coffee substitute. In Traditional Chinese Medicine and Western herbal systems, it has been included in bitter tonics and seasonal cleansing preparations.
Benefits:
- Traditionally supports liver and digestive function
- Bitter tonic herb used in digestive wellness traditions
- Contains inulin, a natural prebiotic fiber
- Supports healthy bile flow in traditional herbal systems
- May support metabolic balance in folk use
- Traditionally used in spring cleansing routines
- Nutrient-rich, food-like root tonic
Preparation Suggestions:
Dandelion root powder can be mixed into smoothies, teas, capsules, or functional food blends. A typical serving is ½–1 teaspoon. It can also be simmered in water for 10–20 minutes for a stronger decoction or blended with chicory, burdock, cinnamon, or ginger.
Cautions:
May cause mild digestive changes (such as gas or increased bowel activity) in some individuals due to inulin content. Use caution if allergic to plants in the Asteraceae family. Consult a healthcare provider if pregnant, nursing, or taking diuretics or lithium.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen.
Product Details
| Grams | 1/2 Ib, 10 Grams, 20 Grams, Sample |
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