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Licorice Root
Ingredients: Sample Bag 6 grams of Licorice Root. (Also available in 10g or 20g bags).Â
Licorice root (Glycyrrhiza glabra) is a well-known herbal root native to Europe and Asia, famous for its naturally sweet flavor and long history of medicinal, culinary, and confectionery uses.
$5.00 – $12.00Price range: $5.00 through $12.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Licorice Root
Scientific Name: Glycyrrhiza glabra
Sweet, earthy, and deeply traditional, licorice root is a well-known herb used in global herbal systems including Traditional Chinese Medicine, Ayurveda, and European herbalism. Harvested from the root of Glycyrrhiza glabra, it is valued for its naturally sweet flavor and soothing properties.
Plant Description:
Licorice is a perennial legume in the Fabaceae family, native to parts of Europe, Asia, and the Middle East. It produces purple to pale blue flowers and long, fibrous roots that contain glycyrrhizin, a compound responsible for its intense sweetness—much sweeter than sugar.
Traditional Uses:
Licorice root has been used for thousands of years in Traditional Chinese Medicine, Ayurveda, and Western herbal traditions. It has traditionally been included in teas, syrups, and complex herbal formulas, often to harmonize blends and support mucosal comfort.
Benefits:
- Traditionally supports throat and respiratory comfort
- Soothing herb used in digestive wellness traditions
- Naturally sweet root used to harmonize herbal formulas
- Supports adrenal and stress balance in traditional systems
- May support mucosal and gastric comfort in folk herbal use
- Contains glycyrrhizin and flavonoid compounds
- Widely used in global traditional medicine systems
Preparation Suggestions:
Licorice root can be prepared as a decoction by simmering ½–1 teaspoon of dried root in water for 15–30 minutes. It is also used in tinctures, syrups, and blended herbal teas. It pairs well with ginger, marshmallow root, mullein, or peppermint.
Cautions:
Should be used in moderation. Excessive or long-term use may raise blood pressure or affect potassium levels in some individuals. Avoid in cases of hypertension, kidney disease, or during pregnancy unless supervised by a qualified practitioner.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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