Red Rose Petals

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Red Rose Petals

6 grams of Red Rose Petals (Also Available in 10 Gram or 20 Gram bags)

The red rose is a classic and widely cultivated flower, with the species Rosa encompassing a variety of types, many of which produce red petals. The exact scientific name can vary depending on the particular cultivar or hybrid, but commonly used red rose varieties belong to species such as Rosa gallica, Rosa damascena, and Rosa hybrida.

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Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Red Rose Petals
Scientific Name: Rosa spp. (commonly Rosa damascena or Rosa gallica)

Fragrant, romantic, and deeply heart-centered, red rose petals are a timeless botanical treasured for their rich floral aroma and emotional soothing qualities. Harvested from the blossoms of Rosa species, these delicate petals have been used for centuries in herbal traditions, perfumery, and ceremonial practices as a symbol of love, beauty, and emotional harmony.

Plant Description:
Roses (Rosa spp.) are perennial flowering shrubs known for their layered petals, thorned stems, and highly aromatic blooms. Red rose petals are typically collected at peak bloom and gently dried to preserve their color, fragrance, and subtle therapeutic qualities. They range from deep crimson to soft red tones depending on the variety.

Traditional Uses:
Red rose petals have been used across Persian, Middle Eastern, European, and Ayurvedic traditions. They have long been included in teas, syrups, and herbal preparations to support emotional balance, uplift mood, and calm the senses. Roses have also been used in skincare, bath rituals, and spiritual practices symbolizing love, grief support, and heart healing.

Benefits:

Uplifting aroma supports emotional well-being
Traditionally used to calm and soothe the nervous system
May support gentle digestive comfort
Rich in natural antioxidants
Supports skin health in topical applications
Encourages heart-centered relaxation and emotional balance
Enhances herbal blends with floral depth and aroma

Preparation Suggestions:
Red rose petals are commonly used in teas by steeping 1–2 teaspoons in hot water for 5–10 minutes. They blend well with herbs such as hibiscus, chamomile, lavender, or lemon balm. They can also be used in infused honey, syrups, bath soaks, facial steams, and culinary garnishes.

Cautions:
Generally considered safe in culinary and traditional herbal use. Ensure petals are organically grown and free from pesticides or chemical sprays. Individuals with floral allergies should use caution.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.