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Mulling Spice OG
6 grams of Mulling Spice. (Also available in 10g or 20g bags)
Mulling spices are a blend of aromatic spices used to flavor warm drinks, particularly during the fall and winter seasons. The spice mix is traditionally used to make mulled wine, cider, and sometimes teas, adding warmth and a festive aroma.
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Mulling Spice Blend
Scientific Name: A traditional herbal blend (commonly includes Cinnamomum verum (cinnamon), Syzygium aromaticum (clove), Illicium verum (star anise), Zingiber officinale (ginger), and Pimenta dioica (allspice))
Warm, aromatic, and deeply comforting, mulling spice is a classic seasonal blend cherished for its rich, spiced fragrance and cozy, uplifting qualities. Traditionally used to infuse warmth into beverages and culinary preparations, this blend brings together time-honored botanicals that create a soothing, festive aroma and a naturally comforting experience.
Blend Description:
Mulling spice is a curated mixture of dried aromatic spices, most commonly including cinnamon bark, whole cloves, star anise, ginger root, and allspice berries. Each ingredient contributes its own warming, sweet, and slightly pungent character, creating a balanced infusion that is both fragrant and flavorful. The result is a rustic, earthy blend often used in whole or crushed form for infusion.
Traditional Uses:
Mulling spices have long been used in European and North American traditions, especially during colder seasons and festive gatherings. The blend is commonly used to flavor warm cider, wine, and herbal beverages, and has historically been associated with seasonal wellness, hospitality, and digestive comfort after hearty meals.
Benefits:
- Naturally warming and aromatic
- Supports digestive comfort after meals
- Encourages relaxation and seasonal coziness
- May help ease occasional bloating or fullness
- Rich in antioxidant-containing spices
- Traditionally used to support circulation and warmth
- Enhances flavor in beverages and culinary recipes
Preparation Suggestions:
To make traditional mulled cider or tea, simmer 1–2 tablespoons of mulling spice in 4–6 cups of apple cider, wine, or water for 15–30 minutes. Strain before serving. It can also be added to slow cookers for gatherings or used in tea blends with black tea, rooibos, or hibiscus for a spiced infusion.
Cautions:
This blend contains strong aromatic spices that may be irritating in excess for sensitive individuals. Use in moderation. Individuals with allergies to any included spices should avoid use. Consult a healthcare professional if pregnant, nursing, or managing a medical condition.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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