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Shiitake Mushroom Powder
Ingredients: Sample Bag 6 grams of Shiitake Mushroom Powder. (Also available in 10g or 20g bags).Â
Shiitake mushroom powder is a finely ground form of the dried shiitake mushroom (Lentinula edodes), a popular edible fungus native to East Asia. Shiitake mushrooms are known for their rich, umami flavor, and when dried, they become even more concentrated in taste, making them a valuable ingredient in cooking and traditional medicine. Shiitake powder is produced by drying whole shiitake mushrooms and grinding them into a fine powder, which retains many of the beneficial compounds found in fresh mushrooms.
$4.00 – $11.00Price range: $4.00 through $11.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Shiitake Mushroom Powder
Scientific Name: Lentinula edodes
Savory, grounding, and nutrient-dense, shiitake mushroom powder is a finely milled form of the well-known culinary and functional mushroom Lentinula edodes. Revered in East Asian traditions for centuries, shiitake is valued as both a food and a tonic mushroom, offering rich umami flavor along with broad nutritional support.
Fungi Description:
Shiitake is an edible mushroom that grows on decaying hardwood trees such as oak and beech. It has a brown, umbrella-shaped cap and pale gills underneath. After harvesting, the mushrooms are carefully dried and ground into a fine powder, preserving their concentrated flavor and beneficial compounds for easy incorporation into daily use.
Traditional Uses:
Shiitake has been used for over a millennium in Traditional Chinese and Japanese herbal systems. It has traditionally been consumed as a nourishing food to support vitality, endurance, and overall wellness. In traditional practice, it is commonly included in soups and broths as a strengthening ingredient.
Benefits:
- Supports immune system health and resilience
- Rich source of naturally occurring beta-glucans
- Nutrient-dense mushroom containing vitamins and minerals
- Supports cardiovascular and metabolic wellness in traditional use
- Promotes overall vitality and nourishment
- Supports healthy energy balance
- Culinary functional food with long traditional use
Preparation Suggestions:
Shiitake mushroom powder can be added to soups, broths, sauces, stir-fries, or savory beverages. A typical serving is ½–1 teaspoon daily. It can also be blended into smoothies or wellness drinks, though it is most commonly used in cooked dishes to enhance flavor and nutritional value. Pairs well with garlic, ginger, miso, and other savory herbs.
Cautions:
Must be cooked or heated before consumption; raw shiitake may cause digestive upset or skin sensitivity in some individuals. Rare cases of shiitake dermatitis have been reported with high intake of raw or undercooked mushrooms. Avoid use if allergic to mushrooms. Consult a healthcare provider if pregnant, nursing, or managing a medical condition.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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