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Turmeric Root c/s Herb
Ingredients: Sample Bag 6 grams of Turmeric Root. Also available in 10g or 20g bags.Â
Turmeric root, derived from the plant Curcuma longa, is a flowering plant in the ginger family, native to South Asia. The rhizome (root) is the part of the plant commonly used for culinary and medicinal purposes, recognized for its vibrant yellow-orange color and distinct earthy flavor. Turmeric has a long history of use in traditional medicine, particularly in Ayurvedic and Chinese medicine, and has gained popularity globally for its potential health benefits.
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Turmeric Root
Scientific Name: Curcuma longa
Warm, golden, and deeply traditional, turmeric root is one of the most widely used botanicals in Ayurvedic and global culinary-herbal traditions. Harvested from the rhizome of Curcuma longa, this vibrant plant has been valued for centuries for its role in supporting balance, vitality, and overall wellness.
Plant Description:
Turmeric is a tropical perennial plant in the ginger family (Zingiberaceae), native to South Asia. It produces broad green leaves and pale yellow to pink flowers, but the underground rhizome is the primary part used. When cut, the rhizome reveals a bright orange-yellow interior that is dried and ground into powder or used fresh.
Traditional Uses:
Turmeric has been used for thousands of years in Ayurveda, Traditional Chinese Medicine, and Southeast Asian herbal traditions. It has traditionally been included in foods, teas, and pastes to support digestion, vitality, and general balance. It is also a central ingredient in cultural practices, cuisine, and ritual preparations.
Benefits:
- Supports healthy inflammatory response in traditional use
- Rich in curcumin and natural antioxidants
- Supports digestive comfort and bile flow in herbal traditions
- Traditionally used to support joint and mobility wellness
- May support liver and metabolic balance
- Supports overall vitality and resilience
- Widely used culinary and functional spice
Preparation Suggestions:
Turmeric root can be used fresh, dried, or powdered. Commonly added to curries, soups, smoothies, and teas. For tea, simmer ½–1 teaspoon of powder or sliced fresh root in water for 10–15 minutes. It pairs well with black pepper, ginger, cinnamon, and healthy fats like coconut oil to enhance absorption in culinary traditions.
Cautions:
May interact with blood-thinning medications or gallbladder conditions. High doses may cause digestive discomfort in some individuals. Use caution if pregnant, nursing, or managing medical conditions, and consult a healthcare provider if needed.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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