Fennel seed powder is made from the seeds of the fennel plant (Foeniculum vulgare), a flowering plant belonging to the carrot family (Apiaceae). Fennel seeds have a sweet, anise-like flavor and are widely used in culinary and medicinal applications.

This is made from the roots of ginseng plants, primarily from two well-known species: American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng). Ginseng is highly regarded in traditional medicine, especially in Asian cultures, for its potential health benefits and is often referred to as an adaptogen, meaning it may help the body adapt to stress and promote overall well-being.