Alfalfa Leaf
Wild Roots Shopping Event
Hurry and get discounts up to 20% Read more
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Alfalfa
Scientific Name: Medicago sativa
Nourishing, mineral-rich, and gently energizing, alfalfa is a classic nutritive herb widely used in traditional herbalism as a daily strengthening tonic. Harvested from the aerial parts of Medicago sativa, this deep-rooted plant is valued for its dense nutritional profile and long history of use as both food and herbal support.
Plant Description:
Alfalfa is a perennial flowering plant in the legume family (Fabaceae), originally native to regions of Asia and the Mediterranean. It produces clusters of small purple flowers and trifoliate green leaves. Known for its deep taproot, alfalfa draws minerals from the soil, contributing to its reputation as a nutrient-dense herb.
Traditional Uses:
Alfalfa has been used for centuries in Middle Eastern, Chinese, and Western herbal traditions. It has traditionally been consumed as a food, tea, and sprouted vegetable. Herbalists have long valued it as a general nutritive tonic to support strength, vitality, and recovery during times of depletion or increased nutritional need.
Benefits:
- Naturally rich in vitamins A, C, E, and K
- Supports overall nutritional balance and vitality
- Traditionally used as a general nutritive tonic herb
- May support healthy digestion and appetite balance
- Contains minerals including calcium, magnesium, and potassium
- Supports overall wellness and long-term nourishment
- Mildly alkalizing and supportive in traditional herbal systems
Preparation Suggestions:
Alfalfa is commonly used as a tea or blended herbal infusion. Steep 1–2 teaspoons of dried herb in hot water for 10–15 minutes. It can also be added to green drinks, smoothies, or herbal blends with nettle, oatstraw, or red clover for enhanced nutritive support. Alfalfa sprouts are also widely consumed as a fresh food.
Cautions:
May interact with anticoagulant medications due to natural vitamin K content. Individuals with autoimmune conditions should consult a healthcare provider before use. Not recommended in high medicinal doses during pregnancy unless supervised.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
|---|
Customer Reviews
Only logged in customers who have purchased this product may leave a review.

Reviews
There are no reviews yet