Yellowdock Root
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Yellow Dock Root (Rumex crispus)
Available in 6 Gram Sample, 10 grams, or 20 Grams.
Yellow Dock Root is a traditional herbal supplement used to support liver health, digestion, and natural detoxification processes. Sourced from high-quality botanical material, this herb has a long history of use in traditional wellness practices for its cleansing and balancing properties.This botanical contains naturally occurring compounds such as anthraquinones and tannins, which help support bile flow and digestive function. It is commonly used to promote intestinal regularity, assist detoxification pathways, and support overall internal balance.
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Yellow Dock Root
Scientific Name: Rumex crispus
Earthy, bitter, and deeply traditional, yellow dock root is a well-known herb in European and North American folk herbalism. Harvested from the long taproot of Rumex crispus, this resilient plant has been valued for generations in traditional systems focused on digestive support and seasonal cleansing practices.
Plant Description:
Yellow dock is a perennial herb in the buckwheat family (Polygonaceae), commonly found in fields, roadsides, and disturbed soils worldwide. It has long, lance-shaped leaves with wavy edges (“curly dock”) and tall seed stalks that turn rusty brown when mature. The deep yellow taproot is the primary part used in herbal preparations.
Traditional Uses:
Yellow dock has been used in Western folk herbalism and Indigenous traditions for centuries. It has traditionally been included in teas, tinctures, and bitters formulas. Historically, it has been used in seasonal cleansing blends and as a bitter tonic herb to support digestion and overall balance.
Benefits:
- Traditionally supports digestive function and comfort
- Bitter tonic herb used in herbal cleansing traditions
- Supports liver and gallbladder function in folk herbalism
- May support gentle elimination and metabolic balance
- Traditionally used as a spring cleansing herb
- Contains naturally occurring anthraquinone compounds
- Supports overall vitality and seasonal wellness
Preparation Suggestions:
Yellow dock root is commonly prepared as a decoction. Simmer 1–2 teaspoons of dried root in water for 15–30 minutes, then strain. It is also used in tinctures and blended with other bitter herbs such as dandelion root, burdock, or nettle in traditional formulas.
Cautions:
May have mild laxative effects in some individuals. Use caution with long-term use or if experiencing digestive sensitivity. Not recommended during pregnancy unless supervised by a qualified practitioner. May interact with iron absorption in some cases.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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