Angelica Root Herb

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Angelica Root Herb

Ingredients: Sample Bag 6 grams of Angelica Root. (Also available in 10g or 20g bags).

Scientific Name: Angelica archangelica

Description:
Angelica root is derived from the Angelica archangelica plant, a tall, aromatic herb native to Northern Europe, Asia, and North America. The plant features large, compound leaves and small white or greenish flowers that form in umbrella-shaped clusters. Historically, angelica root has been used in traditional medicine for its wide-ranging therapeutic properties, particularly in European and Asian herbal practices. The root is often dried and used in tinctures, powders, and teas.

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Angelica Root
Scientific Name: Angelica archangelica

Aromatic, warming, and deeply traditional, angelica root is a revered herb in European herbalism known for its long history of use in digestive and seasonal wellness traditions. Harvested from the thick, fragrant root of Angelica archangelica, this plant has been valued since antiquity for both its culinary and medicinal applications.

Plant Description:
Angelica is a tall biennial plant in the Apiaceae (carrot) family, native to northern and central Europe and parts of Asia. It can grow several feet tall, with large, divided leaves and umbrella-like clusters of greenish-white flowers. The root is thick, fleshy, and highly aromatic, with a warm, earthy, slightly sweet-spicy scent.

Traditional Uses:
Angelica root has been used in Scandinavian, Germanic, and broader European herbal traditions for centuries. It has traditionally been included in bitters, liqueurs, and digestive tonics. In folk herbalism, it has been valued for supporting digestion, circulation, and overall vitality, especially during cold seasons.

Benefits:

Traditionally supports healthy digestion and comfort after meals
Warming aromatic herb used in digestive bitters
May support circulation and seasonal vitality in folk use
Supports respiratory comfort in traditional herbal systems
Historically used in liqueurs and herbal tonics
Supports gentle appetite stimulation in bitter formulas
Aromatic root with grounding, warming qualities

Preparation Suggestions:
Angelica root is commonly prepared as a decoction or tincture. Simmer 1–2 teaspoons of dried root in water for 15–30 minutes for tea. It is also widely used in bitters, liqueurs, and herbal syrups. Often blended with herbs like gentian, fennel, ginger, or orange peel in digestive formulas.

Cautions:
May increase photosensitivity in some individuals. Avoid during pregnancy unless supervised by a qualified practitioner. Use caution in high doses, as it contains naturally occurring coumarins and essential oils.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.