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Blessed Thistle Herb

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Blessed Thistle Herb

Ingredients: Sample Bag 6 grams of Blessed thistle (Also available in 10g or 20g bags). 

Blessed thistle, scientifically known as Cnicus benedictus, is a flowering plant in the Asteraceae family. It is native to Europe, the Mediterranean, and parts of Asia but has been widely cultivated and naturalized in other regions as well. It has been used in traditional herbal medicine for centuries, particularly in Europe and North America, where it is believed to have various therapeutic benefits.

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Blessed Thistle (Cnicus benedictus)
Bitter, aromatic, and traditionally valued in European herbalism, Blessed Thistle comes from Cnicus benedictus, a flowering plant in the Asteraceae family. Known for its distinctly bitter profile, it has been used for centuries in traditional herbal preparations, especially digestive and wellness tonics.

The dried aerial parts are commonly used in teas, tinctures, and herbal blends.

Key Features:

  • Botanical name: Cnicus benedictus
  • 100% natural dried herb (aerial parts)
  • Strong bitter, aromatic flavor
  • Traditionally used in European herbalism
  • Ideal for teas and tinctures

Traditional Uses & Potential Benefits:
(Based on historical and traditional herbal use)

  • Traditionally used to support healthy digestion and appetite
  • May help stimulate digestive secretions in traditional herbal practice
  • Often used in herbal bitters formulas
  • Traditionally used to support liver and gallbladder function
  • May support general digestive comfort and nutrient absorption

Suggested Use:
Steep 1–2 teaspoons in hot water for 10–15 minutes. Strain and drink before meals, or use as directed by a qualified herbal practitioner. Often combined with other bitter herbs in blends.


Cautions:

  • Not recommended during pregnancy or breastfeeding without medical advice
  • May cause allergic reactions in individuals sensitive to plants in the Asteraceae family (ragweed, daisies, etc.)
  • May cause stomach irritation in sensitive individuals due to bitterness
  • Use with caution if taking medications affecting digestion or liver function
  • Consult a healthcare professional before use if you have a medical condition

Disclaimer:
This product is intended for culinary and traditional herbal use only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use, especially if you are pregnant, nursing, have a medical condition, or are taking medications.

Product Details

Grams10 Grams, 20 Grams, Sample 6 Grams

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