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Elder Berries
Ingredients: Sample Bag 6 grams of Dog grass root (Also available in 10g or 20g bags).Â
Elderberries come from the elder tree, particularly from the species Sambucus nigra (European elder) and Sambucus canadensis (American elder). The berries have been used for centuries in traditional medicine and culinary applications.
$7.00 – $14.00Price range: $7.00 through $14.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Elder Berries
Scientific Name: Sambucus nigra (European elder) / Sambucus canadensis (American elder)
Dark, juicy, and antioxidant-rich, elder berries are the ripe fruit of the elder tree. Long used in European, Native North American, and folk herbal traditions, these berries are valued both as a traditional food and as a seasonal wellness ingredient.
Plant Description:
Elder is a deciduous shrub or small tree in the Adoxaceae family, native to Europe and North America depending on species. It produces clusters of creamy white flowers in spring that mature into deep purple-black berries in late summer to fall. The berries are typically cooked or dried before use.
Traditional Uses:
Elder berries have been used for centuries in European and Indigenous traditions. They have historically been prepared as syrups, jams, wines, and teas. In traditional herbalism, elder berry preparations are often used seasonally to support overall wellness and resilience.
Benefits:
- Rich in antioxidants, especially anthocyanins
- Traditionally used in seasonal wellness preparations
- Supports immune system balance in folk herbal use
- Nutrient-dense fruit with vitamin C and flavonoids
- Traditionally used in syrups, teas, and preserves
- Supports respiratory and seasonal comfort traditions
- Widely used in winter wellness formulas
Preparation Suggestions:
Elder berries should be cooked before consumption to neutralize naturally occurring compounds in raw fruit. They are commonly made into syrups, teas, jams, or tinctures. To make tea, simmer 1–2 teaspoons of dried berries in water for 15–30 minutes. They pair well with ginger, cinnamon, cloves, and honey.
Cautions:
Raw elder berries and other parts of the plant (leaves, stems, seeds) should not be eaten uncooked, as they can cause digestive upset. Always use properly prepared or dried berries. Consult a healthcare provider if pregnant, nursing, or using medications.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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