Chicory Root
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Chicory Root (Cichorium intybus)
Chicory Root is a traditional herbal supplement used to support digestive health, liver function, and overall wellness. Sourced from high-quality dried roots, this botanical has a long history of use in herbal practices for its gentle cleansing and digestive-supportive properties.
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Chicory Root
Scientific Name: Cichorium intybus
Earthy, slightly bitter, and deeply traditional, chicory root is a well-known European and Mediterranean plant long used as both a food and herbal tonic. Harvested from the thick taproot of Cichorium intybus, it is valued for its roasted coffee-like flavor and its supportive role in digestive and gut health traditions.
Plant Description:
Chicory is a hardy perennial in the daisy family (Asteraceae), native to Europe but now naturalized worldwide. It produces bright blue flowers that open in the morning and close by afternoon. The root is long, tough, and brown on the outside with a white interior, and is often roasted before use.
Traditional Uses:
Chicory root has been used since ancient Egyptian and European folk traditions. It is famously roasted and used as a caffeine-free coffee substitute. Traditionally, it has also been included in bitter tonics and herbal blends to support digestion and general wellness.
Benefits:
- Rich source of inulin, a prebiotic fiber
- Traditionally supports healthy digestion and gut flora
- Caffeine-free coffee alternative when roasted
- Bitter herb used in digestive tonics
- May support liver and metabolic balance in traditional use
- Supports gentle bowel regularity
- Widely used in functional foods and herbal blends
Preparation Suggestions:
Chicory root can be roasted and brewed like coffee, or used as a powder in teas, smoothies, and functional blends. To prepare tea, simmer 1–2 teaspoons of dried root in water for 15–30 minutes. It is often blended with dandelion root, cacao, or cinnamon.
Cautions:
May cause gas or bloating in sensitive individuals due to inulin content. Use caution if you have ragweed allergies (Asteraceae family). Start with small amounts if new to high-fiber herbs.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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