Dong Quai Root Powder

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Dong Quai Root Powder

Ingredients: Sample Bag 6 grams of Dong Quai Root Powder. (Also available in 10g or 20g bags).

Description:

Dong Quai, also known as “Female Ginseng” or “Dang Gui”, is a traditional herbal remedy with a long history in Chinese medicine. The root of the plant, Angelica sinensis, is the part typically used for medicinal purposes. Dong Quai root powder is made by drying and grinding the root into a fine powder, making it easier to incorporate into teas, capsules, and herbal blends. It is commonly used in herbal medicine for its purported benefits related to women’s health, although it also offers general wellness benefits for both men and women.

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Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Dong Quai Root Powder
Scientific Name: Angelica sinensis

Rich, aromatic, and deeply traditional, dong quai is a foundational herb in Traditional Chinese Medicine. Made from the dried and finely milled root of Angelica sinensis, it has been valued for centuries as a nourishing tonic herb, especially within women’s wellness traditions.

Plant Description:
Dong quai is a perennial herb in the Apiaceae (carrot) family, native to the high-altitude regions of China. It produces feathery green leaves and small white flowers in umbrella-like clusters. The root is thick, brownish on the outside, and yellowish-white inside, with a distinctive sweet, earthy aroma when dried.

Traditional Uses:
Dong quai has been used for over 2,000 years in Traditional Chinese Medicine. It is commonly prepared as a decoction, powder, or tincture and included in classical formulas for blood nourishment, vitality, and cyclical balance. It is often paired with other tonic herbs in traditional systems.

Benefits:

Traditionally supports blood nourishment in TCM
Used in women’s cyclical and menopausal wellness formulas
Supports vitality and overall tonic balance
May support circulation in traditional herbal use
Nutrient-rich root used in classical Chinese formulas
Traditionally used for energy and resilience support
Often combined with herbs like astragalus and peony root

Preparation Suggestions:
Dong quai root powder is typically used in ½–1 teaspoon servings and can be mixed into warm water, soups, broths, teas, or encapsulated. It is often used in combination formulas rather than alone due to its strong traditional role.

Cautions:
May increase sensitivity to sunlight in some individuals. Not recommended during pregnancy unless supervised by a qualified practitioner. Use caution if taking blood-thinning or hormone-related medications. Consult a healthcare provider if you have medical conditions.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen.