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Garam Masala Powder
Ingredients: Sample Bag 6 grams of Garam Masala Powder (Also available in 10g or 20g bags).
Garam masala is a fragrant spice blend commonly used in Indian and South Asian cuisine. The name “garam masala” translates to “hot spice mix,” though the heat it refers to is more about the warming properties of the spices rather than spiciness. This blend varies regionally and can be customized based on personal preferences and local availability of spices.
$2.00 – $9.00Price range: $2.00 through $9.00
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Description
Garam Masala Powder
Traditional Spice Blend (Multiple Botanicals)
Warm, aromatic, and deeply complex, garam masala is a traditional spice blend widely used in Indian and South Asian cuisine. “Garam” means warming, and this blend typically combines several spices known for their rich flavor and warming qualities, creating a balanced, fragrant profile.
Blend Description:
Garam masala is not a single plant but a combination of ground spices. Common ingredients include cinnamon (Cinnamomum spp.), cardamom (Elettaria cardamomum), cloves (Syzygium aromaticum), cumin (Cuminum cyminum), coriander (Coriandrum sativum), black pepper (Piper nigrum), and sometimes nutmeg (Myristica fragrans) or bay leaf. Recipes vary by region and tradition.
Traditional Uses:
Garam masala has been used for centuries in Indian cooking and Ayurvedic traditions. It is typically added toward the end of cooking to preserve its aromatic qualities. In Ayurveda, warming spices are often used to support digestion and balance internal warmth.
Benefits:
- Traditionally supports healthy digestion
- Warming spice blend used in Ayurvedic cooking
- Rich in antioxidants from multiple spices
- Enhances flavor and aroma in a wide range of dishes
- May support metabolic warmth in traditional use
- Combines several carminative and digestive herbs
- Versatile culinary spice blend
Preparation Suggestions:
Garam masala is typically added at the end of cooking to preserve its flavor. Use ½–1 teaspoon in curries, soups, roasted vegetables, lentil dishes, or rice. It pairs well with turmeric, ginger, garlic, and coconut milk in savory recipes.
Cautions:
Generally safe in culinary amounts. May be too warming or stimulating in large quantities for sensitive individuals. Use in moderation if you have digestive sensitivity or heat-related conditions.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any dietary or herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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