Apple fiber powder is derived from the dried and ground pulp and peels of apples, typically produced as a byproduct of apple juice or cider production. This powder is rich in dietary fiber, particularly soluble fiber, and is valued for its health benefits as well as its versatility in culinary applications.

Matcha powder is a finely ground form of specially cultivated green tea leaves from the plant Camellia sinensis. Originating from Japan, matcha has become well-known for its vibrant color, distinct flavor, and potential health benefits. Unlike traditional green tea, where leaves are steeped in hot water and then discarded, matcha involves consuming the entire leaf in powdered form, which enhances its nutritional value.