Hops are the cone-shaped flowers of the hop plant (Humulus lupulus), commonly used as a key ingredient in brewing beer. Hops impart bitterness, flavor, and aroma to balance the sweetness of malt in beer. They also have preservative qualities, which is why they have been used in brewing for centuries.

Spearmint Leaf comes from the Mentha spicata plant and is known for its refreshing, mildly sweet flavor. Spearmint is one of the most commonly used varieties of mint in cooking and herbal preparations, recognized for its less intense flavor compared to peppermint.

Wild cherry bark, from the tree Prunus serotina (also known as black cherry or wild cherry), is the dried, inner bark of the tree and has a long history in traditional herbal medicine. Native to North America, this bark is known for its distinctive flavor and potential wellness applications, particularly for respiratory health.

Lemon verbena, scientifically known as Aloysia citrodora, is a fragrant herb native to South America, particularly in regions like Argentina and Chile. It is well-known for its strong lemon scent and flavor, which makes it a popular choice in culinary and herbal applications.

Eleuthero root, scientifically known as Eleutherococcus senticosus, is a small, woody shrub belonging to the Araliaceae family, native to northeastern Asia, particularly Russia, China, Japan, and Korea. Often referred to as “Siberian ginseng,” it’s unrelated to true ginseng (Panax ginseng) but shares similar adaptogenic qualities.