Reishi mushroom powder is made from the dried fruiting body or mycelium of the reishi mushroom, scientifically known as Ganoderma lucidum. This mushroom, often referred to as “lingzhi” in Chinese medicine, has been used for thousands of years in traditional Asian medicine for its potential health benefits.

Sage powder is made from the dried and finely ground leaves of the sage plant, scientifically known as Salvia officinalis. Native to the Mediterranean region, sage is an aromatic herb with a long history in culinary and traditional medicine practices. Known for its distinctive earthy flavor and potential health benefits, sage is commonly used in cooking and herbal medicine.