Sage powder is made from the dried and finely ground leaves of the sage plant, scientifically known as Salvia officinalis. Native to the Mediterranean region, sage is an aromatic herb with a long history in culinary and traditional medicine practices. Known for its distinctive earthy flavor and potential health benefits, sage is commonly used in cooking and herbal medicine.

Maitake mushroom powder is derived from the dried and ground fruiting body of the maitake mushroom, scientifically known as Grifola frondosa. Also called “hen of the woods,” this mushroom grows in clusters at the base of trees, particularly oaks, and is native to parts of Asia, Europe, and North America. Maitake is valued for both its culinary uses and potential health benefits.