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Butchers Broom Root Herb
Ingredients: Sample Bag 6 grams of Butchers Broom Root (Also available in 10g or 20g bags).Â
Butcher’s broom root is derived from the plant Ruscus aculeatus, a perennial shrub native to Europe and parts of Asia. Traditionally used in herbal medicine, butcher’s broom has gained attention for its potential health benefits, particularly concerning circulatory health.
$2.00 – $9.00Price range: $2.00 through $9.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Butcher’s Broom Root
Scientific Name: Ruscus aculeatus
Tough, grounding, and traditionally vascular-supportive, butcher’s broom is a Mediterranean evergreen shrub long used in European herbal traditions. Harvested from the dried rhizome and root of Ruscus aculeatus, this plant is known for its historical use in supporting circulation and general lower-body comfort.
Plant Description:
Butcher’s broom is a low-growing evergreen shrub native to Europe, North Africa, and Western Asia. It produces stiff, spine-tipped leaf-like structures (actually modified stems called cladodes) and small greenish flowers that develop into bright red berries. The root and rhizome are harvested, dried, and used in herbal preparations.
Traditional Uses:
Butcher’s broom has been used in European folk herbalism for centuries. It was traditionally included in tonics and decoctions intended to support circulation and general leg comfort. Historically, it was also used by butchers to sweep cutting boards—hence its common name.
Benefits:
- Traditionally supports healthy circulation
- May support lower-body vascular comfort in folk use
- Used in traditional herbal systems for vein and capillary support
- Supports overall vascular tone in herbal traditions
- Contains naturally occurring steroidal saponins (ruscogenins)
- Traditionally used in tonics for leg comfort
- Supports general circulatory wellness
Preparation Suggestions:
Butcher’s broom root is commonly prepared as a decoction or tincture. Simmer 1–2 teaspoons of dried root in water for 15–30 minutes for tea. It is often used in combination with herbs like horse chestnut seed, yarrow, or ginger in traditional circulatory formulas.
Cautions:
May affect blood pressure or circulation in some individuals. Use caution if taking blood pressure or blood-thinning medications. Not recommended during pregnancy unless supervised by a qualified practitioner.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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