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Juniper Berries Whole Herb
These are small, blue-purple, aromatic cones that resemble berries. Known for their distinct flavor, they are used in culinary applications, traditional practices, and notably in gin production.
$3.00 – $10.00Price range: $3.00 through $10.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Juniper Berries
Scientific Name: Juniperus communis
Sharp, resinous, and deeply aromatic, juniper berries are the seed cones of an evergreen shrub found across the Northern Hemisphere. Long used in European, Native American, and traditional herbal systems, they are known for their cleansing, warming profile and distinctive pine-like flavor.
Plant Description:
Juniper is a hardy evergreen shrub or small tree in the Cupressaceae family. It produces needle-like leaves and small blue-purple “berries,” which are actually fleshy cones that take 2–3 years to fully mature. The ripe berries are harvested and dried for culinary and herbal use.
Traditional Uses:
Juniper berries have been used for centuries in European folk herbalism, Indigenous North American practices, and culinary traditions. They are famously used to flavor foods (such as game meats and sauerkraut) and in traditional preparations like tonics, teas, and infusions.
Benefits:
- Traditionally supports urinary tract and fluid balance
- Mild diuretic herb in folk herbal use
- Supports digestive comfort in traditional systems
- Aromatic, warming spice used in culinary traditions
- Rich in volatile oils and antioxidant compounds
- Traditionally used in seasonal cleansing formulas
- Supports respiratory and circulatory traditions in folk herbalism
Preparation Suggestions:
Juniper berries are typically lightly crushed before use. They can be steeped as a tea (5–10 berries per cup, simmered or steeped for 10–15 minutes) or used as a culinary spice in savory dishes. They pair well with rosemary, thyme, garlic, and black pepper.
Cautions:
Should be used in moderation. Not recommended during pregnancy. May irritate kidneys in high or prolonged use. Use caution if you have kidney conditions or are taking diuretic medications.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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