Lycii (Gogi) Berry Whole

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Lycii (Gogi) Berry Whole

Ingredients: Sample Bag 6 grams of Lycii berry. (Also available in 10g or 20g bags).

Lycii berries, more commonly known as Goji berries, are the small, bright red to orange fruits of the plant Lycium barbarum, a shrub native to parts of China, Tibet, and the Himalayas. These berries have been a staple of traditional Chinese medicine for over 2,000 years and are highly valued for their rich nutritional profile and medicinal properties.

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Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Lycii Berry (Goji Berry)
Scientific Name: Lycium barbarum

Sweet, chewy, and traditionally nourishing, lycii berries—commonly known as goji berries—are a well-known superfruit in Traditional Chinese Medicine. Harvested from the bright red fruits of Lycium barbarum, they are valued for their gentle, tonifying qualities and long history in daily wellness practices.

Plant Description:
Lycium is a deciduous shrub in the Solanaceae (nightshade) family, native to China and parts of Asia. It produces slender branches, small purple flowers, and vibrant red oval berries that are typically harvested and dried for use.

Traditional Uses:
Lycii berries have been used for centuries in Traditional Chinese Medicine, where they are known as “Gou Qi Zi.” They are commonly added to teas, soups, broths, and tonics and are often included in long-term nourishing formulas for overall vitality.

Benefits:

Traditionally supports vitality and longevity
Rich in antioxidants, including carotenoids
Supports eye health in traditional use
Nourishing food-like herb used in daily wellness
May support immune system balance in traditional systems
Contains vitamins, minerals, and amino acids
Widely used in Traditional Chinese Medicine formulas

Preparation Suggestions:
Lycii berries can be eaten as a snack, added to teas, soups, oatmeal, or smoothies. They are often steeped in hot water for 5–10 minutes or simmered in broths. They pair well with herbs like astragalus, jujube, or ginseng.

Cautions:
May interact with blood-thinning medications (such as warfarin). Use caution if you have sensitivities to nightshade plants. Generally safe in food-like amounts.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen.